“We cannot prevent that mycotoxins cause significant economic losses worldwide if we do nothing to prevent this.”

Professor Johanna Fink-Gremmels



Mycotoxins can be found in every variety of grain and forage produced for food or feed. The section “Field” supports you to get an overview about the worldwide occurrence of mycotoxins, formation and fungal growth as well as the different preventive methods to avoid mycotoxin contaminations on the field.

 

 

 

supported byBIOMIN