Storage
During transportation or improper storage mycotoxins can accumulate in the crops. The section “Storage/Feedmiller” provides you with information how to avoid mycotoxin formation during storage and how to counteract them as well as the current regulations.

Field
Mycotoxins can be found in every variety of grain and forage produced for food or feed. The section “Field” supports you to get an overview about the worldwide occurrence of mycotoxins, formation and fungal growth as well as the different preventive methods to avoid mycotoxin contaminations on the field.

Scientist
Mycotoxins are very complex. In the section “Scientist” you get an overview about the most important mycotoxins, their mode of action, toxicology and metabolism as well as main symptoms and target organs.

Consumer
Mycotoxins represent a risk to the consumer too. This section “Consumer” provides you information about the common mycotoxin analysis methods as well as the current mycotoxin regulations.

Animals
The section “Animals” helps you to understand how different mycotoxins impact the health of animal species and gives you information about the possibility of mycotoxin residues in animal tissues and products. Additionally, the different strategies against mycotoxins are explained.