Field
Mycotoxins can be found in every variety of grain and forage produced for food or feed. The section “Field” supports you to get an overview about the worldwide occurrence of mycotoxins, formation and fungal growth as well as the different preventive methods to avoid mycotoxin contaminations on the field.
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Scientist
Mycotoxins are very complex. In the section “Scientist” you get an overview about the most important mycotoxins, their mode of action, toxicology and metabolism as well as main symptoms and target organs.
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